Monday, September 1, 2008

Meatball Stuffed Biscuits


2 (7.5 oz.) Cans Pillsbury Buttermilk Biscuits

20 Meatballs, thawed

2(1 oz.) String Cheese

1 Tablespoon Kraft Parmesan Style Grated Topping

1/2 teaspoon dried Italian Seasoning

1/4 teaspoon Garlic

PowderPizza Sauce for dipping (optional)


Preheat oven to 375 degrees. Spray an 8 or 9 inch (round or square) cake pan with non-stick cooking spray; set aside. Cut each cheese stick into 10 pieces. Separate the biscuits so you have 20 biscuits. With the palm of your hand, press down on each biscuit to form a 3" circle. Place 1 meatball onto the center of the flattened biscuit and press one piece of cheese into the meatball. It's ok if the meatball breaks apart. Pull the edges of the dough to the center of the meatball and press the edges to seal. Place each biscuit, seam side down into the cake pan. Once all of the biscuits are in the pan, sprinkle the parmesan, italian seasoning and garlic powder evenly on top. Bake for 15-17 minutes, or until golden and the biscuits are no longer doughy in the center. Let stand for a minute then serve. Dip biscuits in warm pizza sauce for additional points (depending on how much you use).

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